Lijana tse ratoang ke baqapi: li-symphonies tsa culinary…

Ha u tsebe moo pululelo e ka 'nang ea u emetse. Phakeng ea hoetla, ofising kapa ka setofo ka kichineng.

Ka tsela, ka kichineng. Hobaneng ho se sebaka sa boiqapelo? Na u ne u tseba hore Rossini o ngotse aria e tummeng ea Tancred ho molumo oa risotto e belang? Ke kahoo lebitso la eona la bobeli e leng "raese".

E, baqapi ba bang ba bohlokoa ba 'mino e ne e le batho ba monate ebile ba rata ho etsa boselamose ba bona ka kichineng. Ba re Rossini eena eo, e ka be e bile moapehi ea tummeng haeba mosebetsi oa hae oa 'mino o ne o sa ka oa sebetsa. Ka lehlohonolo, lijana tse ngata tseo baqapi ba li ratang li bolokiloe ka mokhoa oa diresepe.

Salate "Figaro" Rossini

Lisebelisoa: leleme la veal - 150g, li-beet tse mahareng, sehlopha se senyenyane sa celery, sehlopha se senyenyane sa lettuce, li-anchovies - 30g, tamati - 150g, mayonnaise - 150g, letsoai.

Re beha leleme mollong ho pheha. Ka nako e ts'oanang, pheha li-beet 'me u chese celery ka metsi a letsoai. Ebe u khaola ntho e 'ngoe le e' ngoe hammoho le li-anchovies le lettuce ka lihlopha, empa ke li-beet feela ka lilae. Scald litamati ka metsi a belang 'me u tlose letlalo. Kopanya tsohle ka mayonnaise le letsoai.

Tse ling tsa lijana tseo baqapi ba li ratang li jeoa lireschorenteng tsa Mafora. E 'ngoe ea tsona, matsoele a likhoho a Berlioz, e entsoe ke moapehi oa reschorente eo a e ratang ka ho fetesisa.

Matsoele a likhoho "Berlioz"

Metsoako: 4 matsoele a kana, halofo, 2 mahe, kotara kopi ea phofo, kotara kopi ea botoro, kopi e le 1 ea ho shapuoa tranelate, kopi e le 1 ea moro oa kana, lero la 1 lemon, letsoai, pepere.

Bakeng sa li-artichokes: lipelo tse 8 tse kholo tse hoamisitsoeng kapa tse phehiloeng (litsi tsa nama), halofo ea onion e halikiloeng, likhaba tse 'maloa tsa botoro, likhaba tse peli tsa tranelate e otlang, 350g ea li-mushroom tse khaotsoeng, letsoai le pepere.

Beha lihalofo tsa sefuba tse nang le letsoai le pepere ka har'a motsoako oa mahe a shapuoa ka likhaba tse 2 tsa metsi. Ebe u li phutha ka phofo. Ka pane e chesang e chesang e nang le oli, senya sefuba ka metsotso e 5 ka mahlakore ka bobeli.

Kenya tranelate le moro. Hang ha motsoako o pheha, fokotsa mocheso ho tlase 'me u bosose ka metsotso e 10. Ebe u tlosa mocheso 'me u behelle ka thōko sebakeng se mofuthu.

Ka nako e ts'oanang, futhumatsa oli ka pane ea bobeli ea ho halika 'me u phehele li-mushroom tse khaotsoeng hantle le eiee ho fihlela e le putsoa ea khauta. Eketsa tranelate, letsoai, pepere 'me u chese motsoako. Kenya li-artichokes ka nama e lokisitsoeng e halikiloeng ebe u e beha ka ontong e futhumetseng ho 200C metsotso e 5. Matsoele a likhoho, a entsoeng ka li-artichokes 'me a tšeloa ka sauce, a fanoa ka lipoleiti tse futhumetseng hang-hang tafoleng.

Ho tsoela pele ka sehlooho sa "nama" - sejo se ratoang sa moqapi Handel - meatballs.

Meatballs "Handel"

Lisebelisoa: veal - 300 g, lard - 70 g, kotara ea onion, sengoathoana sa bohobe bo tšoeu bo kolobisitsoeng ka lebese, marjoram, thyme, parsley, zest ea lemon, mahe - likotoana tse 2, likhaba tse 'maloa tsa tranelate, nutmeg, cloves, letsoai, pepere.

Sila nama ka eiee, bohobe, zest le litlama ka grinder ea nama ka makhetlo a 'maloa ho fihlela motsoako o le homogeneous. Eketsa mahe ka tranelate, letsoai, pepere, seasonings le kopanya hantle. Re etsa libolo tse nyane ka boholo ba cherries ho tloha nama e halikiloeng, re li lahlele ka metsing a belang ebe re pheha.